CORN AND PEPPER ORZO

CORN AND PEPPER ORZO image

This is a very low-fat side dish with lots of flavor. It would make a welcome addition to any Italian-style meal. Recipe & photo: Tasteofhome.com

Provided by Ellen Bales

Time 30m

Number Of Ingredients 8

Ingredients

3/4 c uncooked orzo pasta
1 large sweet red pepper, chopped
1 medium onion, chopped
1 Tbsp olive oil
2 c frozen corn, thawed
2 tsp italian seasoning
1/4 tsp salt
1/8 tsp pepper

Steps:

1. Cook the pasta according to package directions.
2. In a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
3. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender.
4. Drain pasta; stir into the pan. Serve while hot.

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