One of the greatest amusement parks of all times! I found this recipe online at the Palisades Park website - http://www.palisadespark.com/ I was only a boy when they shut down and I made these for my mom and she said it taste just like 'em did.
Provided by plove53
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and crinkle cut into large pieces.
- Place in a gallon pitcher with the water and malt vinegar (to store extra potatoes).
- Fry the potatoes in the corn oil at medium temperature for two minutes.
- Remove and Drain.
- To finish raise to heat of the corn oil to high.
- Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
- Sprinkle with Salt.
- Serve in a paper cone and the malt vinegar and enjoy your childhood.
Nutrition Facts : Calories 358.4, Fat 0.4, SaturatedFat 0.1, Sodium 37.8, Carbohydrate 80.7, Fiber 10.2, Sugar 3.7, Protein 9.3
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