CARAMELIZED BOURBON BANANAS ON FRENCH TOAST

CARAMELIZED BOURBON BANANAS ON FRENCH TOAST image

Yield 4 servings

Number Of Ingredients 7

1/4 Cup Butter, cut into small pieces
1/2 Cup Light brown sugar, firmly packed
1/4 Tsp. Ground Cinnamon
Dash Ground Nutmeg
Scant 1/4 Cup Bourbon
2-3 Firm, ripe Bananas, peeled and cut into slices
1/4 Cup Toasted Pecans, chopped

Steps:

Over low heat in 2 quart saucepan, melt butter with brown sugar, stirring constantly. When the mixture develops a syrupy consistency, after 3-5 minutes, add the sliced bananas and spices. Cook while continually spooning syrup over the bananas until heated through, about 3-4 minutes. Take from heat. Stir in bourbon. It will bubble up so be careful. Return to heat and bring to low boil. Boil 1 minute, stirring carefully. Turn to very low heat to keep sauce warn while you make the French Toast. Serve warm over french toast and sprinkle with chopped toasted pecans.