This is a delicious, fresh tasting Palestinian salad which is easy to prepare and very satisfying. It is also a very good food to eat during Ramadan.
Provided by chefsmall
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut all the vegetables into small - medium sized pieces.
- Cut the lettuce, mint and parsley into small shreds.
- Cut the pita bread into pieces about 1 square centimeter.
- Lightly fry the pita bread in a pan (using no oil).
- In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
- Toss all the ingredients together and enjoy.
Nutrition Facts : Calories 91, Fat 0.6, SaturatedFat 0.1, Sodium 113.3, Carbohydrate 19.4, Fiber 3.2, Sugar 5.2, Protein 4.2
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