POTATO SALAD WITH BLUE CHEESE AND WALNUTS
The crunchy walnuts and zesty blue cheese add a great twist on the conventional potato salad. I have not included the time for chilling in the prep time.
Provided by eatrealfood
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes in slightly salted water until fork tender, drain, rinse in cold water and cut into wedges.
- In a large bowl, combine cooked potatoes with green onions, walnuts, blue cheese and parsley.
- In a separate bowl, stir together all of the remaining ingredients.
- Pour over the potato mixture and toss to coat well.
- Cover and refrigerate at least 2 hours for flavors to marry.
Nutrition Facts : Calories 296.1, Fat 14.7, SaturatedFat 5.6, Cholesterol 17.9, Sodium 305.3, Carbohydrate 35.4, Fiber 4.2, Sugar 4.5, Protein 7.6
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