PALEO ZUCCHINI CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PALEO ZUCCHINI CASSEROLE image

Categories     Vegetable     Bake     Wheat/Gluten-Free

Number Of Ingredients 6

2 lb squash, sliced
1 onion sliced
3/4 cup coconut milk
1/2 cup almond meal (or any nut)
1/4 tea smoked paprika
1/2 cup pecans, coarse chopped

Steps:

  • preheat to 350 place squash & onion in sacue pan cook until veggies are translucent and soft mix milk, meal and paprika into the veggie mixture. stir well place in casserole dish and sprinkle top with pecans bake for 20 minutes until bubbly and somewhat thickened and pecans are golden brown

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Old Fashioned Oatmeal Coconut Cookies_image Old Fashioned Oatmeal Coconut Cookies

"16 Bean" Pasta E Fagioli

Orange Dream Pull-Apart Bread_image Orange Dream Pull Apart Bread

Indian Lamb Curry With Basmati Rice_image Indian Lamb Curry With Basmati Rice

Pumpkin Pudding Mousse_image Pumpkin Pudding Mousse

Avocado-Herb Salad with Goat Cheese_image Avocado Herb Salad with Goat Cheese

Triple-Mint Andes™-Oreo™ Brownies_image Triple Mint Andes™ Oreo™ Brownies

RHUBARB STRAWBERRY ROLY POLY_image RHUBARB STRAWBERRY ROLY POLY

Thai Fried Rice with Pineapple and Chicken_image Thai Fried Rice with Pineapple and Chicken

Chunky Portabella Veggie Burgers Recipe - (4.2/5)_image Chunky Portabella Veggie Burgers Recipe (4.2/5)

SLOW COOKER BEEF CHILI_image SLOW COOKER BEEF CHILI

Cucumber Basil Martini_image Cucumber Basil Martini

ZESTY ORANGE-GINGER SALMON PATTIES OVER GREENS_image ZESTY ORANGE GINGER SALMON PATTIES OVER GREENS

Canadian Rye Bread_image Canadian Rye Bread

Multigrain Bread (2 Lb Loaf)_image Multigrain Bread (2 Lb Loaf)

Bananas Foster Crunch Cake_image Bananas Foster Crunch Cake

Peas and Carrot Succotash Salad_image Peas and Carrot Succotash Salad

Stuffed Artichokes with Red Pepper Vinaigrette_image Stuffed Artichokes with Red Pepper Vinaigrette

Hot Chocolate Fudge Sponge Pudding_image Hot Chocolate Fudge Sponge Pudding

Hot Buttered Soft Pretzels_image Hot Buttered Soft Pretzels