PALEO PUMPKIN MUFFINS
Recipe for Paleo Pumpkin Muffins. A healthy gluten free muffins recipe ready in less than an hour! Freezer friendly, grain-free and made without refined sugar. Can't imagine a better way to treat myself on a chilly autumn morning.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tip with parchment liners. Set aside.
- Mix together all the dry ingredients in a large bowl.
- In a separate bowl, whisk together all the wet ingredients.
- Fold in the wet ingredients to dry ones and mix until they are fully combined.
- Divide the batter into the prepared muffin tin. Garnish each muffin cup with a few pumpkin seeds.
- Bake for 45-50 minutes making sure to rotate the pan halfway through the baking process for even baking.
- Let it come to room temperature before serving.
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