PALEO PERSIMMON PIE

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Paleo Persimmon Pie image

This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!

Provided by Annie Gladding

Categories     No-Bake Pies

Time 30m

Yield 8

Number Of Ingredients 7

½ teaspoon olive oil
3 cups pecans
20 pitted dates
¼ cup agave nectar
6 ripe persimmons
2 tablespoons chopped pecans
1 teaspoon ground cinnamon, for garnish

Steps:

  • Lightly grease an 8-inch pie pan with olive oil.
  • Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
  • Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 36 g, Fat 31.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 0.6 mg, Sugar 22.3 g

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