CROCKPOT MEATLOAF

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Crockpot Meatloaf image

This is a family favorite. So nice to use a crockpot in the summer. I put the ingredients together put in the crockpot then put the crockpot out on a table on the back deck to cook.

Provided by Carolyn Parke

Categories     Meatloafs

Time 5h5m

Number Of Ingredients 12

1 1/2 lb ground beef
2 eggs, beaten
3/4 c milk
2/3 c bread crumbs, fine dry
1 small onion, finely chopped
1 tsp salt
1/2 tsp ground sage
SAUCE
1/4 c ketchup
1 tsp dry mustard
2 Tbsp brown sugar
1/4 tsp ground nutmeg

Steps:

  • 1. Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well.
  • 2. Shape into 9X5 inch recatngle or oval, or about 6 inch round. Carefully place in slow cooking crock pot.
  • 3. Cook on low for 5 to 6 hours.
  • 4. Combine sauce ingredients in small bowl; pour over meat.
  • 5. Cover and cook on high 15 minutes longer.
  • 6. Slice and serve while hot or can use cold slices for sandwiches.

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