PALEO-FRIENDLY APPLESAUCE COOKIE

Paleo-Friendly Applesauce Cookie image

Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!

Provided by Jamie Goebel Eavou

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 11

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Ingredients

coconut oil
2 cups unsweetened applesauce
1 ½ teaspoons baking soda
3 cups almond flour
½ cup crystallized sugar cane juice (such as Sucanat®)
½ cup chopped pecans
½ cup dried cranberries
2 eggs, beaten
¼ cup coconut flour
2 teaspoons ground cinnamon
2 teaspoons cake spice

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until set, about 15 minutes.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 12.4 g, Cholesterol 13.6 mg, Fat 10.1 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 1 g, Sodium 84.2 mg, Sugar 8.7 g