SAUSAGE RING

Sausage Ring image

I used this recipe at my church's potluck Sunday. There were no leftovers! It's a great brunch or breakfast recipe and very filling.

Provided by G.I.N.A.

Time 1h5m

Yield 6-12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb pork sausage
18 ounces refrigerated buttermilk biscuits
2 cups monterey jack cheese (shredded)
6 eggs

Steps:

Cook sausage and eggs together and set aside. Flatten each biscuit into 3 inch circles. Grease the bottom and up the sides of a tube pan. Put half of the biscuits on the bottom and 2 inches up the sides of the pan. Spoon sausage and eggs evenly on top of biscuits in the pan, then sprinkle shredded cheese evenly over sausage and eggs. Top with remaining biscuits.
Cook in oven at 350°F for 45 minutes or until biscuits are golden brown.
Let cool for 10 minutes before inverting pan onto a serving plate. Serve with sausage gravy.

Nutrition Facts : Calories 714.5, Fat 47.9, SaturatedFat 18.3, Cholesterol 299.5, Sodium 1693.8, Carbohydrate 37.8, Fiber 1.3, Sugar 7.5, Protein 32.2