PALEO COFFEE MACADAMIA NUT TOFFEE RECIPE - (4.4/5)
Provided by ROBandSEAN
Number Of Ingredients 4
Steps:
- Combine the coffee, honey and butter in medium sauce pan and cook on low heat. Let the mixture come to a soft rolling boil and allow to cook for 30 minutes. Around the 30 minute mark it will start thickening and you will need to watch the toffee and stir it constantly. When the mixture will coat a spoon (roughly at the 35 - 40 minute mark) it's time to add in the Macadamia nuts. Mix them in quickly and transfer to a Silpat or greased baking sheet. Let cool for an hour and enjoy!
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