These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free.
Provided by MelissaMC
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, shredded coconut, and coconut flour together in a bowl.
- Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
- Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 8.3 g, Cholesterol 6.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 28.5 mg, Sugar 3.4 g
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