Here's what you need: unsweetened chocolate, coconut cream, all natural coconut milk, unprocessed organic honey, pure vanilla extract
Provided by Melissa Boyajian
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, microwave chocolate on medium-high heat in 30-second intervals, stirring in between, until chocolate is melted. Let cool.
- In a medium-size bowl, add the coconut cream, coconut milk, honey, and vanilla. Whisk until incorporated.
- Fold in the melted chocolate.
- Divide evenly among ramekins. Refrigerate for 1 hour.
- Garnish to your liking.
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 57 grams, Fat 51 grams, Fiber 3 grams, Protein 6 grams, Sugar 86 grams
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