These Paleo banana blueberry muffins are the perfect easy breakfast or snack. Mixed in one bowl, these healthy muffins are fluffy, moist and naturally sweetened. Gluten-free and dairy-free.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat your oven to 350ยบ F and line a muffin tin with 9 liners.
- In a medium bowl, combine oil, eggs, maple syrup/honey, vanilla, and mashed banana. Mix together.
- Add remaining ingredients except blueberries. Stir until batter is smooth.
- Add blueberries to the bowl and fold in.
- Portion out the batter between the lined muffin holes.
- Bake for 22-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Remove from oven and let cool for 20 minutes before enjoying. Store leftovers in fridge for up to 4 days.
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