PALEO BANANA BLUEBERRY MUFFINS

Paleo banana blueberry muffins image

Provided by @MakeItYours

Number Of Ingredients 11

2 tablespoons avocado oil (or melted coconut oil)
1/2 cup mashed banana (about 1 medium ripe banana)
2 eggs (room temperature)
1/3 cup maple syrup or honey
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
1 1/2 cups almond flour
1/3 cup tapioca flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2/3 cup blueberries (washed and dried)

Steps:

Preheat your oven to 350º F and line a muffin tin with 9 liners.
In a medium bowl, combine oil, eggs, maple syrup/honey, vanilla, and mashed banana. Mix together.
Add remaining ingredients except blueberries. Stir until batter is smooth.
Add blueberries to the bowl and fold in.
Portion out the batter between the lined muffin holes.
Bake for 22-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Remove from oven and let cool for 20 minutes before enjoying. Store leftovers in fridge for up to 4 days.