SQUASH CASSEROLE

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Squash Casserole image

I've made this recipe several times and my husband still can't believe he's eating squash. Great to fix when the squash vines are producing quicker than we can pick!

Provided by CindiJ

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

6 cups yellow squash and zucchini, large diced
1 tablespoon olive oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup sharp cheddar cheese, grated
1 cup crushed Ritz cracker

Steps:

  • Preheat oven to 350ยบ.
  • Saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
  • Drain well in colander and set aside.
  • In skillet, saute the onion in butter for 5 minutes.
  • Remove from pan and mix all ingredients together saving the Ritz cracker crumbs. Place in greased 2 quart casserole and top with cracker crumbs.
  • Bake 25-30 minutes.

Nutrition Facts : Calories 235.8, Fat 20.4, SaturatedFat 11.7, Cholesterol 48.6, Sodium 582.5, Carbohydrate 7.9, Fiber 1.7, Sugar 3.4, Protein 7.2

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment

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