PALACINKY

Palacinky image

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

Provided by Deb

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups skim milk
6 eggs, beaten
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon vanilla extract
½ cup canola oil, or as needed

Steps:

Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
Remove cooked palacinky to a plate and roll into a log.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 43.1 g, Cholesterol 281.5 mg, Fat 35.9 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 157.2 mg, Sugar 19.4 g