PAKISTANI-STYLE LAMB PATTIES

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Pakistani-Style Lamb Patties image

This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.

Provided by Caryn

Categories     Lamb/Sheep

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

1 ounce oil
2 ounces onions, minced
8 cloves garlic, minced
2 ounces breadcrumbs, fresh
3 lbs lamb, lean ground
3 ounces pine nuts, toasted
2 -3 eggs, beaten
1 ounce tahini (sesame paste)
3 tablespoons parsley, chopped
salt
pepper
1 teaspoon ground coriander
2 tablespoons ground cumin
1 teaspoon ground fennel
2 tablespoons ginger, grated

Steps:

  • Saute' the onions in hot oil until they are translucent.
  • Add the garlic and saute' briefly.
  • Remove mixture from the heat.
  • Soak the bread crumbs in water.
  • Squeeze out any excess moisture.
  • Combine the bread crumbs, onion, and garlic.
  • Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
  • Mix them together gently but thoroughly.
  • Shape the mixture into patties and chill the patties.
  • Grill or broil the patties to doneness.

Nutrition Facts : Calories 354.6, Fat 25.2, SaturatedFat 7, Cholesterol 114.3, Sodium 115.6, Carbohydrate 8.9, Fiber 1.4, Sugar 1.1, Protein 23.4

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