PAISAN'S SPAGHETTI SAUCE RECIPE - (4.2/5)

Paisan's Spaghetti Sauce Recipe - (4.2/5) image

Provided by Paisan

Number Of Ingredients 14

Previous Next

1 Lb hot Italian sausage
1 Lb ground beef
1/2 cup of finely chopped onions
4 cloves of garlic crushed
2 tablespoons of sugar
1 tablespoon sea salt
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1/2 teaspoon pepper
1/2 cup fresh chopped parsley
4 cups of canned tomatoes undrained or 1 can 2Lb, 3oz Italian style tomatoes
2 cans 6 oz size of tomato paste
1 tablespoon salt
2 cups PORT WINE unbelievable flavor or use Chianti wine

Steps:

1. Remove the sausage from the casings; chop the sausage. In 5 qrt dutch over, over medium heat sauté the sausage & ground beef (break up the meat with a wooden spoon) , onion, garlic, stirring frequently, until well browned - about 20 minutes 2. Add sugar, 1 tablespoon salt, the basil, fennel, pepper, and half of the parsley and mix well. Add the tomatoes, tomato paste, and 1/4 cup of water, 1 cup of wine, mashing tomatoes with the wooden spoon. Bring to a boil; reduce heat; add remaining 1 cup of wine to taste as sauce simmers, simmer covered and stirring occasionally until thick 1 ½ hours.