CHEESE & HERB POTATO FANS RECIPE
On top of tasting great, this is a downright fun way to make and serve potatoes. The fresh herbs, butter and cheeses are just what a good potato needs.-Susan Curry, West Hills, California
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
- Bake 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
- Yield: 8 servings.
- Originally published as Cheese & Herb Potato Fans in Taste of Home
- November 2013
- Nutritional Facts
- potato equals 318 calories, 15 g fat (10 g saturated fat), 43 mg cholesterol, 797 mg sodium, 39 g carbohydrate, 4 g fiber, 8 g protein.
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