PAIN PERDU II
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
Provided by stevefenton
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
- Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 68.1 g, Cholesterol 234.9 mg, Fat 9.3 g, Fiber 1.9 g, Protein 14.6 g, SaturatedFat 2.9 g, Sodium 611.2 mg, Sugar 32.9 g
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