PAELLA
This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!
Provided by canarygirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Clean all seafood under cold running water.
- Chop vegetables.
- Heat olive oil in a large soup pot.
- Sauté vegetables.
- When they begin to soften, add seafood, thyme and bay leaf, and cook thoroughly.
- Add saffron, water, bouillon cube and salt. Stir well and add rice.
- Bring to a boil, and boil uncovered 5 minutes on high heat.
- Reduce heat to low, cover and cook 10 more minutes. Do not lift cover during this time!
- Remove from heat and let stand covered for 5 more minutes, still without removing cover.
- Now, you can finally lift the lid, and fluff the rice, remove bay leaf and thyme sprigs.
- Serve with crusty french bread, and lemon wedges.
Nutrition Facts : Calories 507.2, Fat 7.6, SaturatedFat 1.2, Cholesterol 205.4, Sodium 790.8, Carbohydrate 73.8, Fiber 2.3, Sugar 2.5, Protein 32.4
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