PAELLA
This is a traditional Spanish rice dish with seafood, chicken and sausage. It's a one pot meal, served family style in the pot it's cooked in.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large, deep skilled or oven safe dutch oven (preferably cast iron or cast aluminum).
- Saute chicken about 10 minutes until golden, not brown; remove and set aside.
- Saute shrimp until just becomes pink; remove and set aside.
- Saute onion and bell pepper about 10 minutes until soft.
- Add chorizo, garlic, bay leaf, saffron and thyme; stir and cook 5 minutes. Add tomatoes, salt and pepper; stir.
- Add rice and cook about 5 minutes.
- Add chicken broth, increasing heat to medium high.
- Once mixture boils, sprinkle with peas and place in oven, uncovered. Cook 15 minutes until rice is tender and moist.
- Push mussels into rice and cook an additional 5 minutes until shells open.
- Garnish with olives and serve.
Nutrition Facts : Calories 779.1, Fat 31.4, SaturatedFat 7, Cholesterol 148, Sodium 2667.4, Carbohydrate 77.4, Fiber 5, Sugar 8.4, Protein 43.8
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