A vegetarian version of a Thai take-out staple. Also quick to prepare, so good for a quick weeknight dinner.
Provided by Outta Here
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare sauce, in a bowl, combine first 5 ingredients, stirring with a whisk.
- To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes.
- Add sauce and tofu; cook 1 minute.
- Stir in coconut milk; cook 2 minutes.
- Stir in next 6 ingredients (lettuce through noodles); cook 1 minute.
- Serve with lime wedges.
Nutrition Facts : Calories 481, Fat 15.9, SaturatedFat 2.7, Cholesterol 47.9, Sodium 855.1, Carbohydrate 69.6, Fiber 8.4, Sugar 12, Protein 21.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #vegetables #asian #thai #vegetarian #dietary #soy-tofu #mushrooms #carrots
You'll also love