PAD THAI SAUCE

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Pad Thai Sauce image

Make and share this Pad Thai Sauce recipe from Food.com.

Provided by Henri Vincent

Categories     Thai

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

12 ounces white vinegar
1 1/4 cups sugar
8 ounces fish sauce, tiparos
4 ounces zinfandel

Steps:

  • Mix all ingredients and boil for 10 minutes.
  • Will keep in refrigerator for up to a month.

Nutrition Facts : Calories 202.9, Sodium 2927.2, Carbohydrate 44.1, Sugar 43.4, Protein 1.9

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