PAD THAI PIZZA

Pad Thai Pizza image

A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You'll love the slightly spicy peanut sauce and yummy toppings. -Karen S. Shelton, Collierville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 pieces.

Number Of Ingredients 12

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Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons creamy peanut butter
2 tablespoons teriyaki sauce
1 tablespoon Thai chili sauce
1 teaspoon honey
2 cups shredded rotisserie chicken
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded carrot
1/3 cup bean sprouts
1/4 cup chopped salted peanuts
1/4 cup minced fresh cilantro
2 green onions, thinly sliced

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned., Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat., Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.

Nutrition Facts : Calories 376 calories, Fat 16g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 724mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.