PAD THAI BY JET TILA

Steps:

• Sauce, Mix first 6 ingredients. Make larger batch for future.
• Mix: Sugar, Tamarind Paste, Lime Juice, White Vinegar, Fish Sauce, & Sriracha Chili Sauce.
• Cook in Wok:
• Pre Heat Wok,
• Add: Vegetable Oil, Garlic, Dried Shrimp, Pickled Radish, & Stir up.
• Add: Tofu, Chicken, Shrimp.
• Stir and move ingredients around to sides.
• Add the eggs to the center, and gently break the yokes, but do not scramble.
• Let eggs start to cook, and slowly mix the ingredients from sides into the eggs.
• Soak Rice Noodles in warm water until Al Dente.
• Add Rice Noodles, and fold all ingredients
• Cook until shrimp, and chicken are a little over half way cooked.
• Noodles should go from Al Dente to almost cooked
• Add Pad Thai Sauce
• Set half of the Bean Sprouts, and Scallions on the top and fold the other ingredients over the top to steam them. Do not let sprouts and scallions scorch on hot wok.
• Add half of the peanuts to the sprout, scallion nest.
• Cook till ingredients are cooked, and sauce is reduced.
• Plate on 2/3's of plate,
• Add remaining fresh Bean Sprouts, Scallions, and Peanuts to bare side of plate.
• Bon Appetite, Enjoy!