PAD KRAPOW (SPICY BASIL BEEF)

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Pad Krapow (Spicy Basil Beef) image

You can serve this dish with any ground meat like chicken and pork. I have also made it with ground shrimp. I have added poached eggs on top too. It's just delish

Provided by barbara lentz

Categories     Beef

Time 20m

Number Of Ingredients 12

3 Tbsp sweet soy sauce
2 Tbsp oyster sauce
4 Tbsp fish sauce
2 Tbsp chili paste in soybean oil
2 Tbsp peanut oil
4 clove garlic minced
2 red chilies seeded and thinly sliced
1 lb ground beef
1 medium onion sliced
1 medium red bell pepper seeded and sliced
1 c thai basil leaves
1/4 tsp white pepper

Steps:

  • 1. Combine the sweet soy sauce, oyster sauce, fish sauce, and chili paste together and set aside.
  • 2. In a wok or large skillet place the oil. When the pan starts to smoke a bit add the garlic and chilies. Cook about 30 seconds. Add the ground beef and cook breaking up the meat about 2 minutes.
  • 3. Stir int the onion and bell pepper and cook until vegetables start to softened. Add the sauce to the pan and cook for about 1 minutes. Stir in the basil and finish with white pepper.
  • 4. Serve with jasmine rice.

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