GRILLED VEGETABLES WITH FETA & FRESH BASIL

Grilled Vegetables with Feta & Fresh Basil image

A medley of farmers' market vegetables are grilled with balsamic vinaigrette and then sprinkled with feta cheese and chopped fresh basil.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 small eggplant, cut lengthwise in half
1 zucchini, cut lengthwise in half
1 red onion, cut into 1/2-inch-thick slices
1 red pepper, cut into quarters
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 pkg. (4 oz.) crumbled feta cheese
1 Tbsp. chopped fresh basil

Steps:

Heat grill to medium-high heat.
Brush vegetables evenly with 2 Tbsp. dressing.
Grill 6 to 8 min. or until crisp-tender, turning occasionally.
Cut vegetables into 1-inch pieces; place in medium bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g