PAçOCA

Paçoca image

Provided by Francine Lizotte

Time 10m

Number Of Ingredients 5

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9 oz (about 2 cups) dry roasted peanuts, lightly salted
10 1/2 oz graham crackers
2 Tbsp vanilla sugar
1 can(s) (14 oz.) sweetened condensed milk
1 pinch ground himalayan sea salt

Steps:

1. In a 9-inch baking dish, line with wax paper and set aside.
2. In the bowl of a food processor, add peanuts and crackers pulse until barely combined. Add sugar and process for 10 seconds before pouring in sweetened condensed milk; process until dough is formed. If wanted, add salt during the process.
3. Transfer the mixture to the prepared baking dish and compact it with clean hands. Then use a small measuring cup to smooth and level it out. Cover and transfer to the fridge for at least 4 hours or overnight.
4. Remove from the dish by lifting with the wax paper and cut into squares. Place squares in an airtight container.
5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DlKH9Kk2I-E
6. NOTE: For a twist, pour some melted dark chocolate (let it cool a little before) on top after pressing the mixture down in the baking dish. You'll be surprised how close it tastes to Reese's® Peanut Butter Cups.