P F CHANG'S PEPPER STEAK
This is a copycat crockpot recipe for P F Chang's Pepper Steak (Black pepper-garlic sauce marinated flank steak, onions and bell peppers).
Provided by Member 610488
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
- Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
- Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.
Nutrition Facts : Calories 475.2, Fat 30.4, SaturatedFat 9.9, Cholesterol 127.6, Sodium 1075.3, Carbohydrate 12.4, Fiber 2.6, Sugar 4.8, Protein 37.4
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