P B AND J STACKS

P B and J Stacks image

The kid-pleasing combo is sure to become a pancake favorite!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 6

Number Of Ingredients 7

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Ingredients

1 cup fruit jam, jelly or preserves
1 cup maple-flavored syrup
2 cups Original Bisquick™ mix
1/2 cup peanut butter
1 1/2 cups milk
2 eggs
Additional peanut butter, if desired

Steps:

In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
Heat griddle or skillet over medium-high heat (375°F); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.

Nutrition Facts : Calories 670, Carbohydrate 110 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 54 g, TransFat 1 g