OZARK FRIED CHICKEN
Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cut the chicken into eighths. Finely dice the onion and mince the herbs. In an air tight container, add the buttermilk, herbs, onion and chicken. Cover, refrigerate, let soak at least 8 hours. In a cast iron skillet, heat the oil to 350 degrees. In a bag, mix the flour and seasonings. Dredge the chicken in the flour mixture and fry in the oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
