PECAN PESTO
Do something different with your basil! Instead of making the usual pesto, try this Southern-inspired version starring pecans.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 1-1/4 cups or 5 servings, 1/4 cup each.
Number Of Ingredients 7
Steps:
- Place all ingredients in food processor or blender; cover. Process until smooth.
Nutrition Facts : Calories 330, Fat 34 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
