OYSTERS WITH VIETNAMESE GINGER LIME SAUCE (OR SHRIMP)

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Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) image

A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.

Provided by MarraMamba

Categories     Healthy

Time 10m

Yield 12 oysters

Number Of Ingredients 8

12 oysters or 1 lb cooked shrimp
1 teaspoon chopped garlic
2 fresh thai small chilies
3 tablespoons sugar
3 tablespoons minced ginger
2 tablespoons fresh lime juice
1/4 cup fish sauce
3 tablespoons water

Steps:

  • Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
  • Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

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