BUTTERSCOTCH PEANUT BUTTER RICE KRISPIES TREATS
A no bake treat that kids love. Great for the holidays.
Provided by Anita Hoffman
Categories Cookies
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
- 2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
- 3. Cut into 1 1/2 inch squares.
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