SELF CRUSTING QUICHE

Self crusting quiche image

This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.

Provided by Karin...

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

3 eggs
1/4 pint cream
1/2 pint milk
2 tablespoons melted butter
1 cup flour
1 teaspoon baking powder
1 large onion, chopped
1 cup grated cheese
1/2 cup crumbled feta cheese
2 slices bacon, fried and chopped
1 bunch spinach, washed,stems removed,cooked and roughly chopped
2 tomatoes
salt
freshly ground black pepper
1/2 cup blue cheese, crumbled

Steps:

Whisk the eggs, cream and milk and set aside.
Mix the flour, baking powder, onion and grated cheese.
Add to this the egg mixture and combine.
Add the melted butter and season with salt and pepper.
Pour this mixture into a well greased quiche/flan dish.
Then add all other ingredients- this ensures the filling is distributed evenly.
Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
This is yummmmmmy served with a lettuce salad.

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