OYSTERS ON THE HALF SHELL WITH RED WINE VINEGAR SAUCE

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Oysters on the Half Shell with Red Wine Vinegar Sauce image

Provided by Food Network

Time 45m

Number Of Ingredients 3

6 shallots, peeled and sliced
3/4 cup red wine vinegar
36 fresh oysters

Steps:

  • In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.

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