OYSTER STUFFING

Oyster Stuffing image

Provided by Robert Farrar Capon

Time 10m

Yield About 5 cups, or enough for 2 chickens

Number Of Ingredients 8

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Ingredients

6 tablespoons chicken fat (or more, to taste)
1/2 cup celery, chopped
4 scallions, chopped
Crushed savory, to taste
1 pint shucked oysters, with liquid
Salt, white pepper and red pepper, to taste
3 to 4 cups cubed day-old white bread
1/2 cup chopped parsley

Steps:

Heat the chicken fat in a deep skillet, add the celery, scallions and savory and saute for a few minutes. Add the oysters with their liquid and saute briefly until their edges curl.
Add salt, white pepper and red pepper to taste. Turn off the heat, add the bread cubes and parsley, and toss the mixture thoroughly. Adjust the seasonings and stuff and truss the chicken.

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