OYSTER STEW

Oyster Stew image

Make and share this Oyster Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

3 teaspoons butter
1/2 cup onion, finely minced
1 pint oyster (cut up if desired)
1 quart half-and-half
2 teaspoons salt
1/2 teaspoon paprika

Steps:

In saucepan, heat butter.
Add onions and saute 1 minute.
Add oysters.
Cook just until oysters start to curl (3 min).
Add half and half, salt and paprika.
Heat just to boiling.
Serve right away, with a little parsley on top.

Nutrition Facts : Calories 881.4, Fat 66.7, SaturatedFat 39.4, Cholesterol 307.4, Sodium 2805.9, Carbohydrate 36.4, Fiber 0.8, Sugar 2.5, Protein 36.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #beginner-cook #winter #stews #dietary #low-sodium #seasonal #comfort-food #low-carb #low-in-something #shellfish #taste-mood #3-steps-or-less