OYSTER STEW

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Oyster Stew image

Make and share this Oyster Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

3 teaspoons butter
1/2 cup onion, finely minced
1 pint oyster (cut up if desired)
1 quart half-and-half
2 teaspoons salt
1/2 teaspoon paprika

Steps:

  • In saucepan, heat butter.
  • Add onions and saute 1 minute.
  • Add oysters.
  • Cook just until oysters start to curl (3 min).
  • Add half and half, salt and paprika.
  • Heat just to boiling.
  • Serve right away, with a little parsley on top.

Nutrition Facts : Calories 881.4, Fat 66.7, SaturatedFat 39.4, Cholesterol 307.4, Sodium 2805.9, Carbohydrate 36.4, Fiber 0.8, Sugar 2.5, Protein 36.2

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    #oysters     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #easy     #beginner-cook     #winter     #stews     #dietary     #low-sodium     #seasonal     #comfort-food     #low-carb     #low-in-something     #shellfish     #taste-mood     #3-steps-or-less

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