OYSTER STEW

Oyster Stew image

Make and share this Oyster Stew recipe from Food.com.

Provided by riffraff

Categories Stew

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 pint oyster, Shucked, with liquor
1 quart milk or 1 quart fat-free half-and-half
1/4 cup butter
salt and black pepper
seafood seasoning (optional)

Steps:

Cook oysters in their liquor until edges just begin to curl.
Add milk, butter, salt and pepper.
Heat slowly, being careful to NOT boil.
Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

Nutrition Facts : Calories 233.1, Fat 15.4, SaturatedFat 8.9, Cholesterol 80.9, Sodium 227.3, Carbohydrate 11.3, Protein 12.6

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