OYSTER STEW

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Oyster Stew image

Make and share this Oyster Stew recipe from Food.com.

Provided by riffraff

Categories     Stew

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 pint oyster, Shucked, with liquor
1 quart milk or 1 quart fat-free half-and-half
1/4 cup butter
salt and black pepper
seafood seasoning (optional)

Steps:

  • Cook oysters in their liquor until edges just begin to curl.
  • Add milk, butter, salt and pepper.
  • Heat slowly, being careful to NOT boil.
  • Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

Nutrition Facts : Calories 233.1, Fat 15.4, SaturatedFat 8.9, Cholesterol 80.9, Sodium 227.3, Carbohydrate 11.3, Protein 12.6

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    #oysters     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #easy     #beginner-cook     #winter     #stews     #dietary     #low-sodium     #seasonal     #comfort-food     #low-carb     #low-in-something     #shellfish     #taste-mood     #3-steps-or-less

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