PEANUT BUTTER PIE (VEGAN)

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Make and share this Peanut Butter Pie (Vegan) recipe from Food.com.

Provided by Veggie_Boy4687

Categories     Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 (14 ounce) package firm silken tofu
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
3/4 cup sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 pie crust, chilled (you can chill it as long as you want before you make it)

Steps:

  • Combine all of the ingredients in a food processor or blender.
  • Blend/process until desired texture is reached.
  • Spoon into pie crust.
  • Refrigerate before serving (atleast an hour).

Nutrition Facts : Calories 549, Fat 33.5, SaturatedFat 7.3, Sodium 379.9, Carbohydrate 49.2, Fiber 3.8, Sugar 30.2, Protein 17.4

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