OYSTER ROCKS AT THE RIB

Oyster Rocks at the Rib image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

2 1/2 pounds fresh steamed spinach, drained
1 medium onion, minced
1 cup grated Parmesan
4 tablespoons (1/2 stick) butter, melted
1/4 cup white wine
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 dozen fresh raw oysters
6 large slices ripe red tomato, quartered
6 large slices provolone cheese, quartered
Lemon wedges, for serving
Hot sauce, for serving

Steps:

Preheat the oven to 400 degrees F.
In a small bowl combine the spinach, onion, Parmesan, butter, wine, cayenne pepper, and black pepper. Shuck the oysters and leave them on the half shell. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet. Bake for approximately 10 minutes. Remove from the oven and top each with a slice of tomato and cheese. Return to the oven and bake until the cheese melts.
Transfer the oysters to a serving platter and serve with a wedge of lemon and good hot sauce. Enjoy!