OYSTER DRESSING

Oyster Dressing image

Make and share this Oyster Dressing recipe from Food.com.

Provided by GrandmaIsCooking

Categories Low Cholesterol

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup butter (1/2 stick)
1 medium onion, chopped
3 stalks celery, chopped
1 pint oyster, drained and chopped
4 small potatoes, cooked and mashed
10 cups breadcrumbs, coarse
1 egg, beaten
1 1/2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Melt butter over medium heat, then add onions and celery and saute until they are transparent.
Add chopped oysters and cook for two minutes, then stir in the potatoes.
In a large mixing bowl, mix breadcrumbs and onion mixture.
Add egg, broth, salt and pepper and mix well.
Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.

Nutrition Facts : Calories 480, Fat 10.1, SaturatedFat 3.9, Cholesterol 46.7, Sodium 1032.8, Carbohydrate 78, Fiber 5.6, Sugar 6.7, Protein 18.1

*** Explore more Oyster Dressing Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #seafood #american #oven #holiday-event #dietary #shellfish #equipment