OYSTER DRESSING

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Oyster Dressing image

Make and share this Oyster Dressing recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Low Cholesterol

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup butter (1/2 stick)
1 medium onion, chopped
3 stalks celery, chopped
1 pint oyster, drained and chopped
4 small potatoes, cooked and mashed
10 cups breadcrumbs, coarse
1 egg, beaten
1 1/2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Melt butter over medium heat, then add onions and celery and saute until they are transparent.
  • Add chopped oysters and cook for two minutes, then stir in the potatoes.
  • In a large mixing bowl, mix breadcrumbs and onion mixture.
  • Add egg, broth, salt and pepper and mix well.
  • Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.

Nutrition Facts : Calories 480, Fat 10.1, SaturatedFat 3.9, Cholesterol 46.7, Sodium 1032.8, Carbohydrate 78, Fiber 5.6, Sugar 6.7, Protein 18.1

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