CRANBERRY POPPY SEED LOAF

Cranberry Poppy Seed Loaf image

A nice recipe from Heart Healthy Cooking. This recipe has 208 calories. 23% from fat total fat-5g. saturated fat-1g protein-4g carbs-35g cholesterol-1mg sodium-187mg fiber- 2g

Provided by Pat Duran

Time 1h25m

Number Of Ingredients 16

Ingredients

2 1/2 c flour
3/4 c granulated sugar
2 Tbsp poppy seed
1 Tbsp baking powder
1 c fat free (skim) milk
1/2 c fleischman's margarine, melted
1/4 c egg beaters
1 tsp vanilla extract
2 tsp grated lemon peel
1 tsp lemon juice
1 c fresh or frozen cranberries, chopped ,uncooked
GLAZE:
1 c powdered sugar
5-6 tsp lemon juice
1/2 tsp corn syrup, light
1/2 tsp butter or margarine

Steps:

1. In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack. Combine glaze ingredients in a small bowl and mix until smooth.

*** Explore more Cranberry Poppy Seed Loaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #fruit #oven #finger-food #holiday-event #dietary #christmas #thanksgiving #equipment #presentation #4-hours-or-less