OYSTER CAESAR SHOOTERS

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Oyster Caesar Shooters image

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

2 cups clam-tomato juice, such as Clamato
1 tablespoon freshly grated horseradish
1 teaspoon hot pepper sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
Freshly ground black pepper
6 oysters, shucked
3 small celery hearts with leaves, cut in half

Steps:

  • In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.
  • Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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