OYSTER AND RICE STUFFING

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Oyster and Rice Stuffing image

Make and share this Oyster and Rice Stuffing recipe from Food.com.

Provided by josamky1063

Categories     Rice

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 lbs ground lean pork
1 cup chopped onion
salt and pepper, to taste
2 pints fresh stewing oysters, drained
3 cups chopped celery
6 cups cooked rice

Steps:

  • Brown pork and onion in a Dutch oven.
  • Season with salt and pepper.
  • Drain oysters, reserving liquid.
  • Add oyster liquid and celery to pork and onion, cover, and cook slowly for one hour.
  • Stir occasionally, adding a little water if necessary.
  • Add oysters and cook for five more minutes.
  • Add five to six cups of rice as needed to absorb most of the liquid.
  • Heat thoroughly.

Nutrition Facts : Calories 744.1, Fat 22.1, SaturatedFat 7.8, Cholesterol 110.6, Sodium 172.7, Carbohydrate 99.8, Fiber 2.4, Sugar 1.2, Protein 32

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