OXTAIL SOUP WITH VEGETABLES
This is an easy, quick soup that's great on a cold winter day. It has meat, vegetables, and noodles, and freezes very well. What more can you ask for?
Provided by deefair
Categories One Dish Meal
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly salt and pepper the oxtails.
- Over medium heat, brown oxtails on all sides in vegetable oil in large pot.
- Once browned, cover oxtails with water until submerged, but use at least 8 cups.
- Add tomatoes, bursting (crushing) them by hand over the pot.
- If using fresh vegetables, add them now. If using canned vegetables, wait.
- Allow to simmer for 20 minutes, or until vegetables are cooked.
- If using canned vegetables, add them now.
- Bring soup to a boil.
- Add noodles and cook for 4 minutes or until noodles are cooked.
- Serve with warm buttered biscuits and enjoy!
Nutrition Facts : Calories 166.9, Fat 2.9, SaturatedFat 0.5, Cholesterol 19.1, Sodium 53.7, Carbohydrate 31.6, Fiber 4.8, Sugar 6.2, Protein 5.9
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