Best Overnight Strawberry Banana French Toast Recipes

OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST

Overnight Strawberry-Banana French Toast image

I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

Provided by Kree6528

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
3/4 cup milk or 3/4 cup soymilk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 1-inch slices
1 (16 ounce) package frozen whole strawberries
4 ripe bananas, sliced
1 cup sugar
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

Steps:

Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
Refrigerate 4 hours or overnight.
Preheat oven to 450°F.
Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
Top with soaked bread slices.
Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown.

STRAWBERRY BANANA OVERNIGHT FRENCH TOAST

STRAWBERRY BANANA OVERNIGHT FRENCH TOAST image

I made this recipe many years ago for a morning 65th wedding anniversary celebration. It is quick and easy, not to mention delicious. I serve this when i have overnight guests. The smell when it is baking, has my company running to the kitchen.

Provided by Tammy Michalec

Categories Other Breakfast

Time 30m

Number Of Ingredients 11

Ingredients

1 loaf of french bread
5 large eggs
1 1/2 c milk, 2%
1 Tbsp vanilla extract
1/4 tsp baking powder
1 Tbsp pure vanilla extract
20 oz bag frozen strawberries
4 ripe bannanas, sliced
1 c sugar
1 Tbsp apple pie spice
cinnamon sugar mixture (found in the baking isle) or make your own.

Steps:

1. Cut bread into 8 thick slices. Place in an a 9X13 baking dish or any dish to refrigerate overnight. Combine milk,eggs,baking powder and vanilla. Beat until combined. Pour over bread.Continue to turn bread over several times, until all of the liquid has been absorbed.Cover and refrigerate overnight.In the morning, in a bowl, combine bannanas, frozen strawberries, sugar and apple pie spice. Stir until the fruit is coated. Pour into the bottom of a greased 9x13 baking dish and top with the prepared bread. Sprinkle with cinnamon sugar. Bake 20 to 25 minutes at 450 degrees. Place each toast on a dessert plate and top with the fruit mixture. Follow with a dollop of cool whip or ready whip out of a can.

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